TOM MCGINTY
Executive Chef
Chef Tom has dedicated his entire professional career working in the food and hospitality industry. His over 35 years experience has included almost every position in the restaurant world, from busboy to Executive Chef to Food & Beverage Director, from casual dining restaurants to 5-Star luxury resorts & just about everywhere in between. From 2004 -2014, Tom owned and operated a culinary services company based in Chicago, Illinois specializing in culinary education, menu development, and food innovation consulting. The company, Soigne Culinary Artistry, was the creative resource to numerous recipe development and consumer product innovation projects focused on trends for industry-leading food and beverage manufacturers. Prior to joining the MAC, Tom spent 5 years as the Director of the Food and Beverage and Executive Chef at Destination Kohler, the Midwest’s only Forbes 5 Star and AAA 5 Diamond resort.
